中国应用肉品主管

POSITION LOCATION 工作地点:    

China | 中国

POSITION AIM 岗位目标:               

  A position requiring a balanced skill-set of science, communication, research and implementation and key account management, all focused on the value of PIC genetics in the pork supply chain.

  该职位需要科学、沟通、研究、实施和大客户管理等方面的平衡技能,关注猪肉供应链中PIC遗传学的价值。

 

QUALIFICATIONS AND EXPERIENCE 任职资格与经验要求:

  • Domestic and International travel required.

需要国内外出差。

  • D in Meat Science or Food Science.

肉类或者食品科学博士学位。

  • Proficient speaking and writing skills in both Chinese and English.

良好的英文听说读写能力。

  • Knowledge of the technology and economics of pork production as it relates to the Pork Supply Chain including meat and meat products manufacturing and commercial value.

了解猪肉生产的技术和经济,因为它涉及到猪肉供应链,包括肉类和肉制品的制造和商业价值。

  • Knowledge of experimental design and statistical data analysis.

具有实验设计和统计数据分析的知识。

  • Knowledge of all aspects of meat/food science including pork carcass composition, protein chemistry, pork processing and product development, food safety, and the influence of growth and development, genetics, nutrition and other environmental factors.

具备肉类/食品科学各方面的知识,包括猪肉胴体成分、蛋白质化学、猪肉加工和产品开发、食品安全、生长发育的影响、遗传、营养和其他环境因素。

  • Strong interpersonal skills with the ability to communicate at various levels of knowledge.

较强的人际交往能力,能够在不同层次的知识交流。

  • Strong Presentation Skills.

良好的演讲展示能力。

 

RESPONSIBILITIES   岗位职责:

  • Management of PIC meats-related research projects including design, data collection and analysis of data from PIC trials and from collaborative research projects.

管理PIC肉质相关的研究项目,包括设计以及从PIC实验项目和合作研究项目中收集数据、分析数据。

  • Evaluation of PIC products performance related to carcass value and meat quality in China market base on local benchmark data, trails and survey etc.

根据当地的基准数据、试验和调查等,对中国市场上与胴体价值和肉质相关的PIC产品性能进行评估。

  • Support and assist Sales Teams by collecting meat science/farm-to consumer-economic data to enhance PIC price-to-value strategy.

通过收集肉类科学/农场到消费者的经济数据支持和协助销售团队,以提高知情同意价格价值策略。

  • Collection of information on the China “downstream” Pork Chain for contribution to PIC genetic line development and business growth focused on value-added food companies and niche market players.

收集关于中国“下游”猪肉链的信息,以帮助PIC遗传系的发展和业务增长,重点关注增值食品公司和利基市场参与者。

  • Forecast China Pork Chain Market Trends and produce detailed reports pertaining to product/program research and implementation.

预测中国猪肉市场的发展趋势,并提供详细的产品/项目研究和实施报告。

  • Serve as a resource for customers in all areas including carcass grading, quality definition, measurement, food safety, and other technical services as dictated by PIC business development strategy.

为客户提供所有领域的资源,包括胴体分级、质量定义、测量、食品安全,以及PIC业务发展战略要求的其他技术服务。

  • Remain current in the area of responsibility through establishing a network of industry & academic contacts, studying literature and attending scientific/industry meetings.

通过建立行业和学术联系网络,学习文学作品,参加科学/行业会议,在职责范围内保持与时俱进。

  • Hold PIC confidential all product and program proprietary knowledge.

对PIC所有产品和程序所有权保密。

 

Please send your CV to 请将简历发送至: ChinaHR@genusplc.com

Note:   Description may not be all-inclusive.

备注:以上岗位描述不包括全部工作内容。